Chateau St Jean Chardonnay 2009

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Earthy mushroom rice dish

Chardonnay complements creamy texture and earthy mushroom flavors in risotto.

Rich tomato cream curry

Chardonnay's buttery notes enhance the creamy tomato sauce.

Chardonnay's richness balances the buttery texture of roasted corn on the cob.

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.