The appealing aromas of boysenberry and blackberry jam are enhanced with brown spice notes of clove and nutmeg. The nose leads to a plush, well-structured wine with a bright fruit core and warm vanilla spice. The rich and flavorful palate has smooth tannins and a lingering finish.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.