Crafted in a fresh, soft style with bright apple and sweet citrus fruit character with subtle spice and oak nuances. Pairs well with crab, poultry, salmon, and scallops.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.