This well-crafted Chardonnay opens sharp and spicy, with light buy juicy fruit. Flavors of clean apple and pear run into hints of peach, then resolve with a creamy finish.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Chardonnay's balanced acidity pairs well with fried textures.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.