Washington State's Oldest & Acclaimed Winery. Enjoy Our Award-Winning Wines Perfected From 50+ Years of Winemaking Experience.
Crispy roasted potatoes
Sauvignon Blanc's acidity balances the starchiness of roasted potatoes.
Stuffed masa pockets
Sauvignon Blanc offers crisp acidity to balance rich fillings.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.
Pan fried crab patties
Sauvignon Blanc's crispness and herbaceous notes enhance the crab's freshness.
Quick fried vegetables
Sauvignon Blanc provides herbaceous and zesty notes that pair well with vegetables.
Char grilled shrimp
Sauvignon Blanc's zesty citrus and herbaceous character balance the grilled shrimp's smoky taste.