Elegant aromas of black currant, plum and toasted almonds; the palate offers complex and rich flavors of blackberry, dark chocolate, and a hint of sweet tobacco; followed by a long finish.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.