Warm aromas of pear, baked apple and honey greet you on the nose; brigh citrus flavors resonate on the palate with soft oak notes; fresh and clean in the finihs.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.