Warm aromas of pear, baked apple and honey greet you on the nose; brigh citrus flavors resonate on the palate with soft oak notes; fresh and clean in the finihs.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.