On the palate, this wine has brambly notes of mulberries, ripe Bing cherries with notes of baking spices and sweet toasty oak with a long, silky smooth finish.
Light-bodied Pinot Noir pairs well with the rich broth without overpowering.
Light-bodied Pinot Noir pairs well with the mild, creamy cheese flavors.
Pinot Noir's light body and red fruit balance the fried texture without overpowering.
Pinot Noir's light body complements the savory, juicy flavors of sliders.
Seasoned meat spheres
Pinot Noir's light body and bright acidity pair well with savory meatballs.
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.