On the palate, this wine has brambly notes of mulberries, ripe Bing cherries with notes of baking spices and sweet toasty oak with a long, silky smooth finish.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and fatty flavors.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and cured meats.
Classic fried chicken
Pinot Noir's light body complements the crispy texture without overpowering.
Breaded chicken with cheese
Pinot Noir's light body and red fruit balance the dish's flavors.
Fried chicken sandwich
Pinot Noir's light body complements the chicken without overpowering it.