Lychee nut, honeysuckle, and peach marmalade; rich and textured, with loads of caramelized pear, pineapple, this is a sexy beast of a Chardonnay.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Chardonnay's balanced acidity pairs well with fried textures.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.