Lychee nut, honeysuckle, and peach marmalade; rich and textured, with loads of caramelized pear, pineapple, this is a sexy beast of a Chardonnay.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.