Slow cooked pork
Sauvignon Blanc offers a crisp contrast to the savory dish.
Sauvignon Blanc's crispness refreshes the palate between bites.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna's flavor.
Stuffed pasta pillows
Sauvignon Blanc offers crisp acidity to cut through rich pasta.
Tortillas in bean sauce
Sauvignon Blanc's crispness cuts through the richness of the dish.
Fried chickpea balls
Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.