Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.