92 PTS WINE SPECTATOR The 1999 Chimney Rock Stags Leap Cabernet is dark, rich, and polished, with ripe currant, black cherry, plum, and mocha. It's dense and concentrated, with a long focused finish.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.