92 PTS WINE & SPIRITS. The young '03 Chimney Rock Reserve Cabernet feels supple and sexy, with finesse to the tannin that places it firmly in Stags Leap; will need a lot of time to develop.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.