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Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.