92 PTS CONNOISSEURS' GUIDE. The '04 Chimney Rock Stags Leap Cabernet sports ripe cherry, currant and sweet loam aromas with nary a hint of excess; winsome flavors are polished, precise and inviting.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.