Check out this fine Sauvignon Blanc; crisp & firm with well focused pear, vanilla and grapefruit aromas; smooth & silky on the palate with a solid core of pea, lemongrass and melon flavors.
Dried beef with eggs
Sauvignon Blanc's crispness balances the eggs and spices in the dish.
Mexican red rice
Sauvignon Blanc provides crisp acidity to cut through the richness.
Creamy Italian rice dish
Sauvignon Blanc adds refreshing acidity and herbaceous notes.
Sauvignon Blanc's citrus and herbaceous notes enhance the gumbo's complexity.
Sauvignon Blanc's crispness and herbaceousness enhance fresh ingredients.
Crispy roasted potatoes
Sauvignon Blanc's acidity cuts through the richness of roasted potatoes, refreshing the palate.