This opulent wine dances with aromas of damson, cherry, black berry, cedar, tobacco and a hint of caramel This wine is full bodied and rich with fleshy tannins and rich mid palate and a long finish.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.