Chloe Wine Collection Sauvignon Blanc from Marlborough, New Zealand, offers a delightful, fruit-forward experience. With a 13% ABV, this lively white wine features well-balanced flavors of citrus, lychee, and pineapple.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that cuts through the chicken's char.
Tortillas stuffed with beans
Sauvignon Blanc's crispness balances the complex flavors and adds brightness.
Beans cooked with bacon and sausage
Sauvignon Blanc provides acidity to cut through the richness of the dish.
Steamed basket tacos
Sauvignon Blanc offers bright citrus and herb notes that cut through richness.
Eggs with tomato chile sauce
Sauvignon Blanc's acidity cuts through the richness of eggs and salsa.
Sauvignon Blanc's citrus notes pair well with the ginger's zing and light fish flavors.