90 PTS WILFRED WONG. Fine and focused, the pure, red-fruited '06 Chono Carmenere stays just where the varietal should be; ripe, balanced and flavorful; silky tannins; well-built on the palate.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.