<p>Plum, red cherry, and spice, this is your meat dish's best friend.</p>
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.