<p>Plum, red cherry, and spice, this is your meat dish's best friend.</p>
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.