Choroy Chard/Sauvignon Blanc 1.5L

Fried fish sandwich

Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.

Chardonnay's body and slight creaminess complement the tender's texture.

Enchiladas with creamy cheese sauce

Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.

Flaky buttery biscuits

Chardonnay complements buttery, flaky texture with creamy notes

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.