Intense aromas of tropical fruit and nectarines. Rich and fruity on the palate, with long, lingering scents of vanilla and oak. Delicious!
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Chardonnay's balanced acidity pairs well with fried textures.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.