CHRISTOPHE PREMIUM WHITE

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.

Soft or hard shell tacos

Chardonnay's balanced fruit and acidity work with creamy taco toppings.

Chardonnay's richness balances the buttery texture of roasted corn on the cob.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Soft potato dumplings

Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.

Beaten egg dish

Chardonnay's creamy texture complements the soft, rich eggs in an omelette.