84 PTS, WILFRED WONG. "A nice effort from Temecula, the '98 Cilurzo exhibits sweet earth, a medium bodied and layered textures on the palate; this is very good wine for current enjoyement."
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.