84 PTS, WILFRED WONG. "A nice effort from Temecula, the '98 Cilurzo exhibits sweet earth, a medium bodied and layered textures on the palate; this is very good wine for current enjoyement."
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.