Offers a fine combination of fruit and earth, the Cinnabar Santa Cruz Mountains Cabernet is one of the area's top wines; drinks well now with savory sauced red meat dishes.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.