Offers a fine combination of fruit and earth, the Cinnabar Santa Cruz Mountains Cabernet is one of the area's top wines; drinks well now with savory sauced red meat dishes.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.