The Cinnabar Chardonnay is a pleasant white wine; sweet citrus and a hint of cream makeup its flavor profile.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.