Full blown style with lots of toasty oak and ripe pears; 100% barrel fermented and aged, the Cinnabar Chardonnay is exquisite; perfect for richer style foods
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.