Full blown style with lots of toasty oak and ripe pears; 100% barrel fermented and aged, the Cinnabar Chardonnay is exquisite; perfect for richer style foods
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.