Full blown style with lots of toasty oak and ripe pears; 100% barrel fermented and aged, the Cinnabar Chardonnay is exquisite; perfect for richer style foods
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.