Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.