Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.