Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.