CLAIRVAUX RED SPARKLING

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Oven roasted whole chicken

Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.

Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.

Waffle cut fries

Chardonnay's richness complements the fried texture without overpowering the fries.

Vegetarian stir fry

Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.