Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.