Honeysuckle, yellow apple and quince with sweet butter, pineapple and a hint of Meyer lemon.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.