Honeysuckle, yellow apple and quince with sweet butter, pineapple and a hint of Meyer lemon.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.