The añejo tequila of this limited edition is inspired by <em>Calaveritas de Azucar</em>, a colorful sweet traditionally made during Día de Muertos. In honor of this tradition, our Master Distiller chose to finish this tequila in casks of <em>rhum agricole</em>, an artisanal rum from the island of Martinique. The essence of this rum distilled from fresh sugarcane juice remains in the wooden casks and helps give the tequila its unique profile.