Sophisticated oak spices and ripe, bold flavors make a great combination in this full-bodied wine laced with lip-smacking, fine-grained tannins. Flavors of black cherry, black currant, and cocoa.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.