Driven by bright red cherry and plum flavors that are complemented with sweet oak and coffee nuances; full bodied and quite rich on the finish; perfect to serve with a grilled meats.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.