96 PTS WILFRED WONG. A revelation, the minerally-scented '05 Clendenen Family Vyds Chardonnay delivers style and elegance; superb balance and filne complexities; tart apples, mineral and hazelnut.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.