White wine; deep yellow color; bold ripe fruit and oak in the nose; medium bodied, firm and big on the palate; lavish ripe fruit and oak in the flavors; dry, but not biting in the finish.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.