The wine opens in tones of tar, tobacco and brooding black currant, with highlights of cedar, lavender and sage. It's powerfully built and concentrated, showing the structure to last in the cellar.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.