2018 VINTAGE ONLY-100 PTS Robert Parker. Aromas of blackberry compote, blueberry preserves, blackcurrant pastilles and candied violets. Full bodied, impactful and finishes with epic length and depth.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.