The Cliff Lede SLD Cab, exhibits a deep plum/ruby/purple color; sweet perfume of cedar, black currants, flowers and subtle toast; medium to full-bodied; elegant and balanced.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.