The Clifford Bay Pinot Noir has a ruby-purple color; good intensity of spicy, black cherry and raspberry aromas; medium and good concentration of berry fruit.
Toasted cheese sandwich
Light-bodied Pinot Noir balances the creamy texture without overpowering.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky grilled salmon.
Pinot Noir's light body and red fruit balance the fried texture without overpowering.
Pinot Noir's light body and red fruit balance the richness without overpowering.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna.