The Clifford Bay Pinot Noir has a ruby-purple color; good intensity of spicy, black cherry and raspberry aromas; medium and good concentration of berry fruit.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Pinot Noir's light body complements sukiyaki's delicate beef and sweet soy flavors.
Seasoned meat spheres
Pinot Noir's light body and bright acidity pair well with savory meatballs.
Meat and mashed potato bake
Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.