Red wine: Deep ruby, black color; red fruit and dried herbs in the aroma; medium to full bodied, firm on the palate; medium ripe fruit flavors, moderate oak; moderate tannins in the finish.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.