90 PTS JAMES HALLIDAY. The '05 Climbing Chardonnay is a reserved but complex wine; elegant, seamless, creamy malolactic inputs along with controlled oak.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.