Bright red fruit characteristics emerge along with deep, color, lush body, touches of vanilla and spearmint followed by delicate strawberry flavor.
Pinot Noir's light body and red fruit balance the sweet and savory duck sauce.
Light-bodied Pinot Noir pairs well with the mild, creamy cheese flavors.
Pinot Noir's light body and red fruit complement the pork without overpowering it.
Pinot Noir's light body and red fruit balance the richness without overpowering.
Soft potato dumplings
Pinot Noir's light body and red fruit flavors pair well with delicate gnocchi preparations and mushroom sauces.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.