Braised veal shank
Merlot's softness and plum notes balance the savory, slow-cooked meat.
Charbroiled cheeseburger
Merlot's soft tannins complement the juicy texture of the burger.
Tender beef steak
Merlot offers a softer, fruit-forward profile that pairs well with filet mignon.
Oven roasted pork
Merlot's soft tannins complement the tender pork texture.
Merlot offers smooth fruitiness to balance Cajun spices.
Sliced roast beef sandwich
Merlot offers smooth fruitiness that balances the savory sandwich.
